Preparations for the Congrès annuel de l'AFO are in full swing at Discitus and the CEOG this week! Our amazing team is hard at work making sure everything is ready, from t-shirts to business cards, and of course, the famous homemade sucre à la crème (which we’re trying really hard not to eat before the event).

Micheline joins the 45th anniversary of Vanier CSC: a celebration of recognition, mobilization, and the team at the heart of the mission.